Beef With Mandarin Recipe

INGREDIENTS:

• 1 1/2 lb thinly sliced sirloin steak
• 4 tsp soy sauce
• 2 tsp rice wine vinegar
• 1 tsp crushed fresh ginger
• 1 tsp sesame oil
• 1 tbsp canola oil
• 1/4 tsp red pepper flakes
• 2 tsp finely grated orange or tangerine peel
• 2 tbsp orange juice
• 2 tsp sugar
• 1 1/2 tsp cornstarch
• 1/3 cup beef stock
• chopped scallion

INSTRUCTIONS:

1. Place beef in a bowl. Add 2 tsp soy sauce, rice wine vinegar, ginger and sesame oil. Stir and set aside for 15 minutes. Heat canola oil in a wok or large frying pan over a high fire. Add beef and stir-fry for 2 minutes.
2. Remove beef from pan. Add pepper, orange zest, remaining 2 tsp soy sauce, orange juice and sugar. Stir briefly. Dissolve cornstarch in beef stock and add to the wok. Stir until the sauce comes to a boil and begins to thicken. Add beef back to the wok and stir to coat with sauce. Cook for an additional minute. Remove from heat and serve over rice. Garnish with chopped scallion.

Source:Jehan Can Cook

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