Crockpot Beef Stroganoff Recipe

INGREDIENTS:

• 1 and ¾ pounds stew meat
• 1 (10.75 ounce) can cream of mushroom soup 
• ½ cup water
• 1 envelope dried onion soup mix
• ¼ teaspoon black pepper
• 16 ounces sliced fresh mushrooms
• ½ cup chopped onion (can use frozen)
• ½ cup sour cream

INSTRUCTIONS:

1. Mix all ingredients except the sour cream in the slow cooker.
2. Cover and cook on high for 4 hours or low for 6-7 hours.
3. Right before serving, stir in the sour cream.
4. Serve over noodles or rice.

Source:Dizzy Busy & Hungry

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