Slow Cooker Mushroom Pork Chops Recipe

INGREDIENTS:

• 2 cups chopped onion
• 4 bone-in pork chops
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 16 ounces sliced fresh mushrooms
• 1 teaspoon minced garlic
• ½ teaspoon black pepper
• fresh dill for garnish (optional)

INSTRUCTIONS:

1. Place the chopped onion in the bottom of the slow cooker.
2. Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit).
3. In a bowl, mix the cans of soup, minced garlic, and black pepper.
4. Pour the mixture over the pork chops.
5. Cook on low 6-8 hours.
6. Serve over rice or noodles.
7. Garnish with fresh dill before serving (optional).

Source:Dizzy Busy & Hungry

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