Guavas With Coconut Cream (Ginataang Bayabas) Recipe

INGREDIENTS:

• 3 cups seeded and sliced ripe guavas
• 1-1/2 cups coconut milk
• 1/2 cup sugar
• 1/2 cup coconut cream
• 1/4 teaspoon salt

INSTRUCTIONS:

1. Boil the guavas, coconut milk and sugar.
2. Add salt and stir; boil until guavas are cooked.
3. Remove from fire and add coconut cream.
4. Serve cold.

Source: Filveggie

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