Meatball Stew Recipe

INGREDIENTS:

Meatballs:

• 250 g Monterey Ground Beef
• 250 g Monterey Ground Pork
• 2 pc Eggs
• 1 tsp Salt
• 1/4 cup Breadcrumbs
• 1/8 tsp Thyme
• Pinch of Oregano
• 1/4 cup Basil
• 1/2 cup Magnolia Cream Cheese

Stew Sauce:

• 2 tbsp Magnolia Gold Butter
• 2 tbsp White Onions, Chopped
• 1 tbsp Garlic, Minced
• 1/2 cup Red and Green Bell Peppers
• 2-200 g Pack Mechado Sauce
• 2 pcs Medium Sized Potatoes, Big Cubes
• 1/2 cup Quickmelt, Grated

INSTRUCTIONS:

1. Combine meatball ingredients except cream cheese.
2. Form into 1 ½ inch balls and stuff with cream cheese cubes in the center.
3. Deep fry in oil. Set aside.
4. In a sauce pan, sauté onions, garlic and bell peppers in butter. Add potatoes. Pour store bought mechado sauce. Let it simmer for 5 minutes or until potatoes are done, then dump in fried meatballs.
5. Cook for another 5 minutes. Sprinkle cheese on top just before serving.

Source:Filipino Foods And Recipes

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