Bitter Melon W/ Fried Fish (Ginisang Ampalaya At Pritong Isda) Recipe

INGREDIENTS:

• 2 bitter melon (cut into halves and strips)
• 3 cloves garlic (crushed)
• 1 big onion (chopped)
• thumb size ginger (crushed or strips)
• 2 fried fish (whole, halves or fillet)
• 2 medium tomatoes (chopped)
• half cup mushroom - button or black mushrooms (presoaked and cut into strips)
• 1 Tbsp Oil
• salt and pepper to taste
• 2 Tbsp fish sauce (optional)
• 1 cup of vegetable broth or water.

INSTRUCTIONS:

1. Heat oil in a wok and saute garlic, onion, ginger and tomato for 2 minutes.
2. Add the mushroom and stir for a minute.
3. Add the broth or water, bring to a boil and simmer for 2 minutes.
4. Season with salt and pepper and fish sauce.
5. Add the fried fish, then the amplaya, cover and simmer for 3 minutes.
6. Ready to serve with rice.

Source: Eden's Easy Recipes

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