Clams With Ginger (Ginisang Halaan) Recipe

INGREDIENTS:

• 1/2 kilo clams
• 2 thumb size of ginger (crushed)
• 1 medium onion (chopped)
• 2 cloves garlic (crushed)
• 1 Tbsp cooking oil
• 1 cup water
• salt and pepper to taste

INSTRUCTIONS:

1. Heat oil in a wok. Saute onion and garlic then add ginger.
2. Add clams and water then cover.
3. Cook for 5-8 minutes.
4. Serve hot in a bowl.

Source: Eden's Easy Recipes

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