Fried Fish Fillet Recipe

INGREDIENTS:

• 200 grams fish fillet
• 2 Tbsp of lemon juice
• salt and pepper to taste
• 1 Tbsp of soya sauce
• 1 clove of garlic (minced)
• 1 beaten egg
• flour
• frying oil
• 1 Tbsp butter

INSTRUCTIONS:

1. Put fish fillet in a bowl. Mix it with lemon juice, salt, pepper, soya sauce, garlic and beaten egg.
2. Heat oil in a skillet then add the butter.
3. Prepare the flour on a small plate and coat the fillet fish with flour before frying.
4. After frying, serve with sweet and chilli sauce.

Source: Eden's Easy Recipe

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