Appetizing Ensaladang Talong Recipe

INGREDIENTS:

• 5 medium-sized eggplants
• 2 tomatoes
• 1 red onion
• 1/2 tsp. patis or fish Sauce
• 3 tbsp. white vinegar
• Salt & pepper to taste

INSTRUCTIONS:

1. Grill the eggplant until soft and the outer skin is gaining a charcoaled color. 
2. Once the eggplant is cooked, let it cool and then peel the skin off. 
3. Lightly scrape the eggplant flesh with a fork. Set aside. Thinly slice the tomatoes and onion and put it in a bowl. 
4. Add the vinegar and patis.
5.  Add the eggplant and mix all ingredients together. 
6. Add salt and pepper to taste.

Source: FFE

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