Lechon Rolls Recipe

INGREDIENTS:

• 6 tortillas
• lettuce leaves
• sliced tomatoes
• sliced cucumber
• leftover lechon, shredded and heated

For the peanut sauce:

• 1/3 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons coconut milk
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 2 teaspoons cayenne pepper
• 1/2 teaspoon black pepper

INSTRUCTIONS:

1. Wrap the tortillas in a foil and heat it in the oven for 5 to 10 minutes. Lay tortilla on a plate.
2. Arrange the lettuce, tomatoes, cucumber, and leftover Lechon. Roll tortilla to form into a log. 
3. Set aside. Now it’s time for the peanut sauce. In a bowl, combine peanut butter, soy sauce, coconut milk, sugar, white vinegar, cayenne pepper, and pepper. 
4. Serve it with Lechon wraps and that’s it! 

Source: FFE

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