Beef Kare Kare Recipe

INGREDIENTS:

• 1/2 kilo of beef chunks (pressurised to tender)
• 1/2 cup of peanut butter
• 5 cups of beef broth
• 1 onion (chopped)
• 3 cloves garlic (crushed)
• 1 Tbsp oil
• 2 pcs of eggplant (chunk)
• 2 cups of bokchoy (cut into two halves)
• 1 cup of long beans (cut into 2 inches)
• salt & pepper to taste
• Cooked Shrimp paste in a bottle (this can be bought in a filipino store)

INSTRUCTIONS:

1. Saute onion and garlic in a casserole.
2. Add the pre cooked beef chunks and stir for 2 minutes.
3. Add beef broth, salt and pepper and bring to a boil for 10 minutes.
4. Scoop a small bowl of soup from the casserole and melt the butter in it.
5. Add the butter in the casserole and keep boiling for 5 more minutes.
6. Add the vegetables and put off fire after 2 minutes.
7. Serve with steamed rice and shrimp paste.

Source: Eden's Easy Recipe

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