Beef Bicol Express (Hot Chili Beef In Coconut Milk) Recipe

INGREDIENTS:

• 1/2 kilo of beef (cut into small strips)
• 3 cups of coconut milk
• 1/4 cup of coconut milk (thick)
• 1/4 cup of hot chili pepper (minced)
• 3 cloves of garlic (minced)
• 1 medium onion (minced)
• salt to taste
• 3 Tbsp of oil

INSTRUCTIONS:

1. Heat oil in a skillet.
2. Saute onion and garlic for 2 minutes.
3. Add beef and stir for 3 minutes.
4. Add the coconut milk, cover and bring to a boil for 5 minutes.
5. Add salt and chili pepper and simmer for 10 minutes.
6. Stir from time to time.
7. Add the thick coconut milk and cook for 5 more minutes.
8. Serve with steamed rice.

Source: Eden's Easy Recipes

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