Saluyot At Hipon (Jute Leaves And Shrimp Soup) Recipe

INGREDIENTS:

• 3-4 cups of jute leaves
• 1/4 kilo of shrimp (head and skin removed)
• 4 cloves of garlic
• 1 medium onion
• half thumb size of ginger (crushed)
• 2 chili pepper
• salt & pepper to taste
• 3-4 cups of water

INSTRUCTIONS:

1. Boil water in a casserole.
2. Add the garlic, onion and ginger. Let it boil for 2 minutes.
3. Add the shrimp,chili pepper, salt & pepper and continue boiling for 5 minutes.
4. Then add the jutes leaves and continue boiling for 2 more minutes.
5. Ready to serve.

Source: Eden's Easy Recipes

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