Breaded Mussel (Tahong) Recipe

INGREDIENTS:

• 1 kilo mussel or tahong
• 2 eggs, lightly beaten
• 3/4 cup bread crumbs, mix in
• 1/2 tsp iodized salt
• 1/2 cup oil

Dip Ingredients:

• 8 cloves garlic, minced
• 1-1/2 tbsp sugar
• 1/4 tsp iodized salt
• 1/2 tsp group pepper
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 3/4 cup water
• 1 tbsp cornstarch

INSTRUCTIONS:

1. Boil or steam tahong until shells are open.
2. Remove meat from shells.
3. Dip tahong meat in egg.
4. Roll in breadcrumbs.
5. Fry in oil until golden brown.
6. Serve with dip.

Dip Cooking Procedures:

1. In a saucepan, mix all ingredients until cornstarch is completely dissolved.
2. Cook over low flame until slightly thick.

Source:  Bloggistaph Blogs

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