Pork Adobo (Filipino) Recipe

INGREDIENTS:

• 3 pounds pork butt, cut into bite size pieces
• ½ cup white vinegar
• ¼ cup soy sauce, Kikkoman
• 3 cloves garlic, minced
• ¼ tsp. kosher salt
• ¼ tsp. coarse black pepper
• 1 whole bay leaf

INSTRUCTIONS:

1. Cut pork into bite size pieces. Mix all the ingredients together and marinate the meat overnight.
2. Place the meat in a pot and bring to a boil (no browning needed); lower heat and simmer covered for 30 – 45 minutes or until meat is very tender but not falling apart. 
3. Remove lid and turn the heat back up to high and let cook at a boil while stirring for 10 - 15 minutes to let the sauce reduce until most of the sauce has evaporated.

Source: Cook With Susan

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