Pork Pastel Recipe

INGREDIENTS:

• 1/2 kilo Pork Kasim (shoulder), sliced into cubes
• 1 cup carrots, sliced into cubes
• 1 cup potatoes, sliced into cubes
• 2 pcs. Chinese sausage, sliced
• 1 cup red and green bell peppers, sliced into cubes
• 1/2 cup chopped onions
• 1 tbsp minced garlic
• 2 to 3 cups water
• 1/4 cup DARI CREME CLASSIC MARGARINE
• 1/2 cup quick melt cheese
• 3 tbsp. all purpose cream
• 3 pcs. Bockwurst, sliced into cubes or 210g can PUREFOODS VIENNA TIDBITS
• salt and pepper to taste

INSTRUCTIONS:

1. Melt margarine in a saucepan. 
2. Saute garlic and onions. 
3. Add pork kasim and cook until pork changes in color. 
4. Stir in carrots, Chinese sausage and Bockwurst. Simmer for 1-2 minutes.
5. Add potatoes, bell peppers and cook for a couple of minutes.
6. Add cheese. Season with salt and pepper and mix well.

Source: Tayantangan Ni Abia

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