Chicken Sotanghon Soup Recipe

INGREDIENTS:

• 200 gm sotanghon (bean thread) noodles
• 1C chopped/flaked cooked chicken meat
• 6-7 cups chicken stock
• 2T oil
• 4 cloves of garlic, minced
• 1 onion, minced
• 2T fish sauce 
• 1 carrot, sliced into matchstick cuts
• onion leeks, chopped
• 1/8t ground black pepper

INSTRUCTIONS:

1. In a pot, saute the onion and garlic. Add the chicken flakes and stir.
2. Pour the chicken stock then simmer for about 5 minutes.
3. Add the sotanghon and continue simmering.
4. Once the soup is boiling, lower the heat then add the carrots.
5. Season with the fish sauce and ground black pepper.
6. Add the onion leeks last then turn off the heat.

Source: The (Mis)adventure Of Superboink

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