Chicken Sweetcorn Soup Recipe

INGREDIENTS:

• 1 canned cream corn
• 1 chicken breast - cut into thin strips
• white pepper
• salt
• 2 eggs - lightly beaten
• 4-6 cups of water

INSTRUCTIONS:

1. Boil water in the medium size saucepan. 
2. Add in chicken strips. Leave it to boil. 
3. Then add the canned cream corn. 
4. Season with salt and pepper. 
5. With a steady hand, pour the lightly beaten eggs... slowly into the pot with your other hand keep stirring the soup.

Source: Lisa Lemony Kitchen

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