Sweet Chilli Salmon Recipe

INGREDIENTS:

• 4 salmon cutlets
• 1/2 cup sweet chilli sauce
• 2 tablspoon fish sauce
• 1 teaspoon sesame oil
• spring onion and coriander to garnish

INSTRUCTIONS:

1. Mix the sweet chilli, fish sauce and sesame oil in a bowl. 
2. Place the salmon in a heatproof plate. 
3. Pour the sweet chilli mix over and steam for 8-10 minutes. 
4. Garnish with spring onions and coriander. 
5. Serve with steamed rice.

Source: Lisa's Lemony Kitchen

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