Filipino Binatog Recipe

INGREDIENTS:

• white hominy
• grated coconut
• water
• salt

INSTRUCTIONS:

1. In a pot, pour the can of hominy.
2. Add water and let it boil for 15-20 minutes or until the corn is tender.
3. Season with salt.
4. Drain and transfer to a serving plate.
5. Top with grated coconut.
6. Enjoy

Source: Magluto

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