Ginisang Tahong (Sauteed Mussels) Recipe

INGREDIENTS:

• 1 lb. mussels (tahong)
• 1 medium sized onion, chopped
• 3 cloves garlic, minced
• 1 ginger, sliced
• tomatoes
• 1/4 c fish sauce (patis)
• 1 c water
• cooking oil

INSTRUCTIONS:

1. Saute onion, garlic, ginger and tomato in a casserole.
2. Add the mussels.
3. Then add the fish sauce. Mix for 1 minute.
4. Add the water and simmer for about 5 minutes.
5. Season with salt according to taste.
6. Serve hot.

Source: Magluto

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