Tuhod Y Batoc Recipe

INGREDIENTS:

• 1 k. beef shin/shank
• 3 tbsps. olive oil
• 3 pcs. med. onions, quartered
• 2 pcs. garlic head
• 2 pcs. laurel leaf
• ½ tsp. ground pepper
• 1 tbsp. vinegar
• 1 glass white wine
• 1 tsp. paprika
• salt & pepper

• 1 pinch cumin
• 1 pinch thyme
• 1 pinch cinnamon
• 2 cups broth
• 1 cup brown sauce
• Optional ingredients:
• potatoes
• mushrooms
• red & green pepper

INSTRUCTIONS:

1. Cut beef in cubes or serving portions.
2. Mix all ingredients in a pot.
3. Boil until done.
4. Separate beef and strain sauce.
5. Bring beef and sauce back to heat.
6. Simmer for 15 minutes.

Source: Lutong Bahay

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