Adidas© (Chicken Feet Black) Recipe

INGREDIENTS:

• 2 lbs Chicken feet (Pre-prepared: Method of preparation noted below)
• 2 cups Oil (Corn)
• 2 tbsp Sesame Oil

Marinade:

• 1 cup Marsala Wine
• 1 cup Sherry Wine
• 3 pcs Star Anise (whole)
• 2 tbsp Five Spice Powder
• 1 tbsp Ginger, fresh, chopped fine
• 2 tbsp Garlic, chopped fine
• 4 tbsp Honey (or Maltose Sugar)
• 1 tbsp Red pepper flakes
• 1 tbsp Lemon Juice
• 1 tbsp Lemon Rind, grated
• 1 tbsp Soy Sauce
• 1 tbsp Oyster Sauce

INSTRUCTIONS:

1. Pre-preparation of chicken feet: Wash chicken feet thoroughly over running water.
2. Chop off toenails. Remove any trace of scaly yellow skin. Cut into thirds.
3. In a pot, pour enough water and boil chicken feet for 5 minutes. Remove from fire and rinse well. Dry well with paper towel.
4. In a wok with cover, over high heat, pour oil. 
5. Fry chicken feet until brown (cover to avoid splashing). Remove from fire.
6. Place in the marinade for 1 hour (or preferably overnight, refrigerate).
7. In a thick bottom pot, pour marinade and chicken feet.
8. Bring to a boil and simmer for 1 hour (reduce marinade liquid almost completely)
9. Pour sesame oil before serving.

Source: Isla Kulinarya

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