INGREDIENTS:

1 bottle beer

3 scallions chopped

3 tablespoons soy sauce gluten-free if needed

2 teaspoons sesame oil

1 tablespoon olive oil

2 tablespoons maple syrup

2 slices ginger minced

4 cloves garlic minced

1/2 teaspoon sea salt

1 teaspoon red pepper flakes

1 1/2 pounds flank steak

INSTRUCTIONS:

Place all ingredients except flank steak in a resealable gallon-size plastic bag. Put flank steak inside bag and seal bag. Massage bag to mix ingredients well. Refrigerate overnight.
Grill until cooked to your desired doneness. Let rest 5 minutes. Slice thinly against the grain.

Asian Beer Marinated Flank Steak Recipe

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