Garlic Ginger Clams In Beer Reduction Recipe

INGREDIENTS:

• 3 kg clams
• 3 heads garlic, minced
• 1/4 cup ginger, grated
• 4tbsp extra virgin olive oil
• 1/2 stick unsalted butter
• 1/2 bottle beer, I used Grolsch Premium Lager
• 1 tsp red chilli pepper, thinly sliced
• zest of 1 lemon
• 1 tsp salt
• 1 tsp pepper, freshly cracked
• 1/4 cup scallions, for garnish

INSTRUCTIONS:

1. Steam the clams until shells open. Set aside.
2. In a wok, heat the olive oil on medium heat. Add garlic and chili. Sautee for 2 minutes. Add the butter and ginger, salt and pepper. Cook for another 5 minutes or until the garlic is slightly brown.
3. Deglaze the wok with beer and simmer for 2 minutes.
4. Add the clams and lemon zest and toss.
5. Remove from heat and serve immediately garnished with green scallions on top.

Source: Haidee's Kitchen

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