Sautéed Mushrooms Recipe

INGREDIENTS:

• 500g fresh button mushrooms, quartered
• 4 cloves garlic, minced
• 1 tbsp finely chopped parsley
• 2 tbsp EVOO
• salt and freshly ground pepper, to taste 

INSTRUCTIONS:

1. Heat the EVOO over medium heat. Add garlic, cook until slightly browned.
2. Add the mushrooms and saute occasionally for 5 minutes or until cooked. Add parsley, salt and pepper 1 minute before removing from heat. Garnish with fresh parsley before serving.

Source: Haidee's Kitchen

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