Ginisang Togue With Tofu Recipe

INGREDIENTS:

• 1 pack Mung Bean Sprout
• 1/2 lb Tofu
• 1 big carrot, cut into strips
• 1 large white onion, Thickly sliced
• 1 cup baguio beans, sliced diagonally
• 1 tbsp oyster sauce
• 1 tsp garlic
• 2 tbsp soy sauce
• 1 pc shrimp cube
• 1/2 cup water
• 1 cup oil
• Salt and pepper to taste

INSTRUCTIONS:

1. Fry the tofu until color turns golden brown then set aside. (slice the tofu into big strips.)
2. In another pan, sauté the garlic and half of the sliced white onion.
3. Put-in the shrimp cube, oyster sauce and soy sauce. Simmer for 1 minute.
4. Add the carrots and water then bring to a boil. Simmer for 2 minutes.
5. Add the Mung Bean Sprout and onions and put a dash of ground blackpepper.
6. Put-in the tofu and simmer for 3 minutes.
7. Season with salt.
8. Serve hot. Bon Appetit!

Source: Jeepney Recipes

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