Pininyahang Manok Recipe

INGREDIENTS:

• 1 kilo chicken, cut into serving pieces
• 2 onions sliced
• 1 head garlic minced
• 2 pcs medium red bell pepper, sliced
• 1 medium can Evaporated milk
• 2 cups drained pineapple tidbits
• 2 cups fresh pineapple juice
• 2 tbsp cooking oil
• Salt and ground pepper to taste

INSTRUCTIONS:

1. In a wok, saute garlic and onion in cooking oil for a minute. Put in the chicken and simmer for 3 to 5 minutes. Pour the pineapple juice and let it boil.
2.  Add the evaporated milk and simmer for 8 to 10 minutes over medium heat. Add the bell pepper, put in salt and pepper to taste, stir occasionally. 
3. Put in the pineapple tidbits and simmer for another 3 to 5 minutes. 
4. Remove from heat. Best serve with steamed rice.

Source: Jean's Recipe

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