INGREDIENTS: 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver and intestines for this recipe. You may also use le...
Pancit Habhab Recipe
INGREDIENTS: 1/2 kilo Lucban Miki noodles 1/4 kilo pork belly, chopped and thinly sliced 1/4 kilo shrimp, shell removed 1/8 kilo P...
Menudo Sulipeña (Oxtail Stew) Recipe
INGREDIENTS: 1 kilo oxtail cleaned and washed 2 tablespoons butter 3 tablespoons olive oil 1 head garlic, chopped 1 medium onion, chop...
Mechado Ni Lola Asiang Recipe
INGREDIENTS: 1 kilo kampto (flank), cubed 1 tablespoon each of patis, toyo and vinegar olive oil, as much as needed (usually 500ml bottl...
Grilled Squid Recipe
INGREDIENTS: fresh large squids salt calamansi juice powdered pepper INSTRUCTIONS: Clean squid, slit on one si...
Bicol Express Recipe
INGREDIENTS: ¼ kilo pork (sliced very thinly) 3 cups long chili pepper (julienne) 1 cup baguio beans (julienne) 1 small head of garlic ...
Paksiw Na Lechon Manok (Filipino Sweet Sour Chicken Stew) Recipe
INGREDIENTS: 2 shallots or 1 red onion 4 cloves garlic 2 to 3 bird's eye chilies 2 tablespoons cooking oil 1/3 cup vinegar 1/4 ...
Ground Beef And Quail Eggs Recipe
INGREDIENTS: 500 g. of ground sirloin (ground lean pork would be more inexpensive and just as good) 2 large potatoes, peeled and cut into...
Sinugno Recipe
INGREDIENTS: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, s...
Durian Candy Recipe
INGREDIENTS: 4 cups of durian pulp 4 cups of sugar 2 cups of evaporated milk INSTRUCTIONS: Durian pulp – Durian cand...
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