Ingredients:
1 pound squid (pusit)
1 small bay leaf
3-4 cloves garlic, minced
1/3 cup vinegar
1 teaspoon sugar
1/4 cup water
3 tablespoons cooking oil
1 small onion, thinly sliced
1 teaspoons salt
1/4 teaspoon pepper
- Pull out head, tentacles, innards and transparent ribs from the body of the squid.
- Cut off tentacles just above the eyes and discard innards and transparent ribs.
- Wash and drain bodies and tentacles.
- Combine salt, pepper, garlic, vinegar, water, sugar and bay leaf. Marinate squids in this mixture for 1 hour. Drain. Save marinade
- Saute onions in hot oil.
- Add drained squids, saute until the juices evaporates (about 10-12 minutes).
- Strain marinade, add to sauteed squids.
- Let simmer for about 15 minutes.
Image: Cooking with Peachy
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