Pinangat Sa Sampalok (Fish In Tamarind Fruit Recipe)

Ingredients: 
Serves 2-3 persons

    1/2 kg of baby jack mackarel cut in half
    1 cup water
    1 thumb size ginger sliced
    1 medium size onions sliced
    1/2 tsp ground pepper
    4 pcs tamarind fruit
    2 pcs long green chillies
    pinch of salt and pepper
    1/4 cup vinegar.

Procedures:

1. In a medium wide saucepan, place and arrange everything and bring to boil for 2-3 minutes.
2. Serve hot with steamed rice and prepare a dipping sauce made of fish sauce and chillies.

Source: Food Trip By Nors Vargas

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