Tahong Guisado Recipe

Ingredients:

•     2 tbsp olive oil
•     2 cloves garlic
•     1 small red onions
•     1 thumb size ginger crushed and sliced
•     2 pc tomatoes (diced)
•     1 cup water
•     1 kg mussels(cleaned & rubbed)
•     pepper to taste
•     1 tbsp fish sauce
•     3 green chillies
•     some greens such as kangkong or chillies leaves

Procedures:

1. Heat sauce pan with olive oil, saute garlic, onion, ginger & tomatoes for 2-3 mins.
2. Add mussels and cover with a lid and simmer for 3-5 mins or until they are opened.
3. Add water, seasoned with salt & pepper, chillies and some greens.

Source: Food Trip By Nors Vargas

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