Ingredients
- Bottled Tuyo - Spicy (Dried Herring)
- Pasta (I used spaghetti)
- Olive Oil (Optional because you can use the oil from the Tuyo)
- Tomatoes
- Olives
- Onions
- Garlic
- In a pan, saute your garlic and onions. I used 2 large onions because I love onions!
- When your garlic has achieved the perfect (or not) golden brown color, you can add your tomatoes.
- Saute your tomatoes for about 5mins then add your Olives. Btw, if you have the perfect ripe tomatoes, you may have to shorten the sauteing time to 3mins.
- Add your Tuyo, crush them just so they're evenly distributed when you add the pasta.
- Mix your pasta with the sauce! You can add olive oil or oil from the tuyo if the pasta feels dry.
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