Tomato Mushroom Pasta Recipe

INGREDIENTS:

• Whole wheat pasta- 400gms
• Olive oil-1tbsp
• Chopped onion-1 medium
• Chopped tomatoes-3 medium
• Tomato puree/pasatta-1cup
• Mushrooms-200 gms (cleaned and sliced)
• Finely minced garlic-4cloves
• Fresh basil leaves- a handful (roughly chopped)
• Salt and black pepper- to taste
• Red pepper flakes-1tsp

INSTRUCTIONS:

For cooking pasta:

1. Bring water to boil in a saucepan and cook pasta until al dente or according to package instructions.
2. Once cooked drain and set aside.

For the sauce:

1. Heat oil in a frying pan add garlic, onion and saute on medium heat, until onion softens.
2. Add mushrooms, tomato puree/passata, chopped tomatoes mix well and simmer for 10-12minutes.
3. Add basil, salt, red pepper flakes, black pepper mix well.

Final Step:

1. Add cooked pasta to the sauce and continue to simmer for a minute or two until heated through.
2. Serve hot

Source:Chitra's Healthy Kitchen

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