Sweet And Spicy Chili Lime Salmon Recipe

Ingredients:

• 3/4 lb salmon
• salt and pepper to taste
• 2 tbsp gochujang sauce (I used Annie Chun’s)
• 1 tbsp lime juice
• 1/2 tbsp honey
• 1/2 tbsp olive oil
• 1/4 tsp basil

Directions:

1. Preheat oven to broiling.
2. Place your salmon in a greased baking pan and season with salt and pepper to taste.
3. In a small bowl, mix together the gochujang sauce, lime juice, honey, olive oil and basil.
4. Pour the sauce evenly over the salmon.
5. Broil for about 5 minutes, until cooked through.
6. Enjoy!

Source: After Dinner Dance

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