INGREDIENTS
1 1/2 - 2 pounds lean ground beef
4 slices bacon, fried and crumbled
1 medium onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup of ketchup
1/4 cup prepared mustard
2 tablespoons relish, sweet or dill
2 plum tomatoes chopped
1/2 cups shredded cheddar cheese
1/2 cup shredded Swiss cheese
1/2 cup baking mix
2 eggs
1 cup milk
DIRECTIONS
- Preheat oven to 400° F
- Spray a 13 x 9 baking dish with non-stick spray
- In a large skillet brown ground beef over medium-high heat, drain well
- Add onion, cook until tender, about 3 minutes. Add Worcestershire sauce, onion and garlic powder, pepper and salt.
- Mix in ketchup, mustard and relish, cook for 10 minutes
- Add meat mixture to baking dish, top with chopped tomatoes, cheese and crumpled bacon
- In a bowl whisk together the baking mix, eggs, milk, pour over meat mixture
- Place in pre-heated oven and bake for 25-30 minutes or until top is golden and set
Source : Kitchen Dreaming
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