INGREDIENTS
1 quart Strawberries, stemmed and sliced
4 oz raspberries
2 oz cranberry juice
1- 750ml bottle Pinot Grigio
1 oz Maverick Very Very Berry vodka or brandy (optional)
1 oz Triple sec
Seltzer water
DIRECTIONS
- Mix all ingredients together and allow to marinate for at least 4 hours.
- To serve, fill glass with ice, add sangria mixture to glass making sure to include 5-6 pieces of the fruit, and top with a splash of seltzer water.
Source : Kitchen Dreaming
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