Mexican Chicken Alfredo Recipe

INGREDIENTS:

• 1 package (16 ounces) gemelli or spiral pasta
• 2 pounds boneless skinless chicken breasts, cubed
• 1 medium onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 jars (15 ounces each) Alfredo sauce
• 1 cup grated Parmesan cheese
• 1 cup medium salsa
• 1/4 cup 2% milk
• 2 teaspoons taco seasoning

INSTRUCTIONS:

1. Preheat oven to 350°. Cook pasta according to package directions.
2. Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning. 
3. Drain pasta; toss with chicken mixture. 
4. Divide between two greased 8-in.-square baking dishes.
5. Cover and bake 30-35 minutes or until bubbly.

Source: Gina's Italian Kitchen

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