INGREDIENTS:
- 9 oz vegan (or real) chicken
- 1/4 cup rice vinegar
- 2 tbsp agave nectar (or honey – if you are not vegan)
- 3 tbsp miso paste
- 2 tbsp sambal oelek (or other hot sauce)
- 4 garlic cloves – minced
- 2 tbsp toasted (or other) sesame oil
- cooking spray or olive oil
- cilantro or scallions or micro greens for garnish
- cooked rice
INSTRUCTIONS:
- Steam some rice (brown Basmati was used in this recipe). You can also add some broccoli to the cooking rice in the last 5 minutes.
- Mix the rice vinegar, agave or honey, miso paste, hot sauce, garlic & sesame oil in a bowl & pour over the chicken. Marinade for an hour or more, if you can – but that isn’t totally necessary.
- Remove the chicken from the marinade & put the marinade in a pan & heat over high heat until it thickens for about 5 minutes.
- Meanwhile, treat a pan with cooking spray or olive oil & cook the chicken until it browns. If using real chicken – be sure to cook it through.
- Simply serve the chicken over some rice & drizzle with the glaze or add the chicken to the pan with the glaze & then put some on the rice if you prefer.
- Garnish with scallions or cilantro or some greens.
Source: Delightful-Delicious-Delovely
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