Spicy Orange Chicken Recipe

INGREDIENTS

1 pound frozen popcorn chicken nuggets
1 cup orange juice
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
1 teaspoon to 1 tablespoon hot chili sauce such as Sriracha
1 tablespoon cornstarch
1 tablespoon sesame seeds
1 teaspoon grated fresh ginger
1 large clove garlic - minced
sliced green onion tops
4 cups cooked white rice

DIRECTIONS

1. Bake popcorn chicken according to package directions.
2. While chicken is baking, stir together orange juice, soy, ginger, garlic, mirin, brown sugar, chili sauce and cornstarch until smooth. Pour into a small sauce pan and heat, stirring constantly, until thick and opaque.
3. Remove chicken from oven and coat with sauce. Serve over hot rice and top with sesame seeds and green onion.

Source : Spoonful

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