Tilapia With Sage Sauce Recipe

INGREDIENTS

4 (6-4 ounces each) tilapia fillets
2 tablespoons butter
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
6 fresh sage leaves, chopped
1/2 cup heavy cream
Salt and fpepper to taste 

DIRECTIONS

1. Season fish fillets to taste with salt and pepper.
2. In skillet heat butter over medium-high heat. Add fish and cook for 2-3 minutes per side. Remove fish fillets from pan and keep warm.
3. Add lemon juice, lemon zest, sage and cream to the skillet; stir well. Cook for 1-2 minutes. Season to taste with salt and pepper.
4. Place fish fillets on plates, pour sauce over and serve.

Source : We Love Seafood

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