INGREDIENTS
2 cups all purpose flour
pinch of salt
2 teaspoons cinnamon
¼ teaspoon nutmeg
1 teaspoon baking powder
1 Tablespoon sugar
1¼ cups buttermilk
2 eggs, separated
1½ cups finely diced tart apples
Vegetable Oil for Frying
Powdered sugar
Apple Juice or Fresh Apple Cider
DIRECTIONS
- Mix together flour, sugar, baking powder, salt, cinnamon and nutmeg. Set aside
- In a small bowl mix together buttermilk and egg yolks and add to flour mixture. Stir just until mixed thoroughly.
- Beat egg whites until stiff.
- Fold beaten egg whites gently into batter.
- Fold in finely diced apples.
- Heat oil in heavy pan then drop batter by a tablespoon into hot oil. Cook one side until golden brown then flip over and cook backside until golden.
- Remove hot fritters and allow to drain on rack with paper towels beneath.
- Mix powdered sugar and apple juice in a small bowl until it is the consistency of thin icing.
- Dip warm fritter in icing flipping to coat both sides.
- Return iced fritter to rack for any excess icing to drain and icing to set.
Source : Marilyn's Treats
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