INGREDIENTS
White rice, cooked
Beef patties (mine were precooked and frozen but fresh grilled are the best)
Fried eggs (sunny side up is preferred but I broke my yolks...still good though)
*Brown gravy
DIRECTIONS
- Brown gravy: 1/4 cup butter, 1/4 cup flour, and 2 cups beef broth. Cook the butter and flour in a skillet over medium heat just until it turns a nice brown color (this is a roux). Then pour in the beef broth and stir or whisk well. Allow to come to a boil then lower heat to a simmer. Allow to simmer until desired thickness. Lastly season with salt and pepper to taste. (makes 2 cups)
- In your bowl/plate start by adding the rice. You can use 1 or 2 scoops (as much as you like).
- Top the rice with your fully cooked beef patty (I simmered my frozen patties in the gravy to thaw and warm them) and plenty of gravy.
- Lastly top with the fried egg. You can add a bit more gravy on top of the egg but if you have a good sunny side up egg you don't need to because you'll have that nice runny yolk.
- Serve immediately. You can add sriracha if you like it spicy (if you look close in the 2nd picture you can see my husband's bowl smothered with sriracha).
- Enjoy.
Source : Joybee What's For Dinner
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