INGREDIENTS
8 ounces spaghetti or other pasta
1/2 bound ground beef
1 teaspoon chili powder
1 teaspoon cumin
1 12 cups salsa
Toppings (any or all!)
Sour cream
Chopped avocado
Cheese (crumbled queso fresco, shredded cheddar or jack, etc)
Shredded iceberg lettuce
Lime wedges
Pico de gallo
Guacamole
Chopped scallions or red onions
DIRECTIONS
- Cook pasta in salted water according to package directions and drain.
- While pasta is cooking, make sauce: saute ground beef with chili powder and cumin in a large deep skillet over medium high heat until cooked through, about 5 minutes.
- Add salsa to skillet and stir until mixed in and heated through.
- Add cooked pasta to skillet and toss with tongs until mixed in with sauce.
- Divide among plates and serve with your choice of toppings.
Source : Framed Cooks
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