Chicken Mushroom Soup Recipe

INGREDIENTS:

• half of whole chicken
• 1 oz dried shitake mushroom
• one piece of ginger
• salt to taste

INSTRUCTIONS:

1. Choose one half of the whole chick, and then cut into small pieces.
2. Clean carefully and rinse quickly in boiling water to get rid of the floater. Then wash the cooked chicken meat again in clean water.
3. Soak the dried shitake mushrooms in clean water and wash off the sand.
4. Put rinsed chicken meat, crushed ginger sections and soaked dried shitake mushrooms into the large pot prepared and begin the simmer.
5. Add salt to taste and serve with chopped green onions sprinkled on top.

Source: China Sichuan Food

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