Moringa Soup (Malunggay) Recipe

INGREDIENTS:

• 2 cups moringa leaves
• 500 grams chicken
• 30 grams ginger (sliced)
• 1 large onion (sliced)
• 1 litre water
• 1 Tbsp. salt (OR according to your taste preference)
• 1 tsp. ground pepper (OR according to your taste preference)

INSTRUCTIONS:

1. Add water to the kettle. Add the chicken, onions, ginger, salt and pepper. Bring to boil. Simmer for 30 minutes.
2. Add the moringa leaves and cook for 1 minute. Do not overcook the leaves to preserve the nutrients.

Source: The Food Recipe

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