Crockpot Teriyaki Pineapple Chicken Wings Recipe

INGREDIENTS:

• Approx. 10 -12 Chicken Wings, thawed
• 1 bottle Kikkoman Original Teriyaki Sauce {20½ oz.}
• 1 can Dole Crushed Pineapple {8 oz.}

INSTRUCTIONS:

1. Place Chicken Wings in Crockpot with ¼ cup Pineapple Juice drained from crushed Pineapple can.
2. Cover with lid and cook on HIGH for 2.5 hours.
3. After 2.5 hours, remove juices from crockpot.
4. In small mixing bowl, combine Crushed Pineapple and Teriyaki Sauce, and mix well.
5. Pour mixture over chicken.
6. Cover, and cook for 30 minutes more, or until done.
7. Optional: Sprinkle with Sesame Seeds. ENJOY!!

Source: The Frugal Girls

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