INGREDIENTS:
- 4 – 5 Boneless Skinless Chicken Breasts, thawed
- 1 bottle Kikkoman Sweet & Sour Sauce {12 oz.}
- 1 can Dole Pineapple Chunks {20 oz.}
- 1 medium White Onion, chopped in ½″ – 1″ pieces
- 2 green Bell Peppers, chopped in ½″ – 1″ pieces
INSTRUCTIONS:
- Pour Pineapple Juice only from can into crockpot, then add chicken. Set drained Pineapple Chunks aside.
- Cook chicken in crockpot on High for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Remove chicken, and cut into cubes, then transfer chicken back to crockpot.
- Mix together Sweet & Sour Sauce, drained Pineapple Chunks, Chopped Onions & Chopped Peppers, stir well.
- Pour mixture over chicken, stir all together in crockpot, and cook on High for 30 more minutes {covered}
- Serve over cooked White Rice and ENJOY!
Source: The Frugal Girls
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