Beef Mechado Recipe

INGREDIENTS:

• 500 grams beef chunks
• 1 large onions (chopped)
• 6 cloves of garlic (chopped)
• 1/4 kilo potatoes (quartered slice)
• 200 grams bell pepper
• 2-3 bay leaves
• 200 grams tomato sauce
• 6 tablespoon soy sauce
• 250 ml water (OR as needed)
• salt and ground black pepper (as needed)
• small sliced of lemon or orange
• 2 tablespoon cooking oil

INSTRUCTIONS:

1. Heat the cooking oil in a cooking pan.
2. Saute garlic and onion till light brown.
3. Mix the beef. Saute for 3 minutes. Add the tomatoes, soy sauce and water. Let it boil. Simmer for 40 minutes or until soften. (You can add additional water – as needed)
4. Add the potatoes. Add lemon/orange, salt and ground pepper (according to your taste preference). Add the bay leaves. Simmer for 10 minutes.
5. Add all the other bell pepper. Cook for 3 minutes.

Source: The Food Recipe

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