Broccoli Fried Rice Recipe

INGREDIENTS:

For the fried rice sauce

• 4 tablespoons soy sauce
• 1 tablespoon vegetarian stir fry sauce (or vegetarian oyster sauce)
• ½ tablespoon sesame oil
• ½ tablespoon sugar

For the fried rice dish

• 2 tablespoons olive oil
• 1 cup chopped broccoli
• ½ cup peas and diced carrots
• 1 handful chopped green onions
• 2 eggs
• 3 cups cooked jasmine brown rice
• pinch of black pepper

INSTRUCTIONS:

1. Mix the fried rice sauce ingredients in a bowl completely and set aside.
2. Heat 2 tablespoons olive oil in a wok.
3. Add broccoli, peas, carrots, and green onions—but be sure to leave some for garnish. Stir fry.
4. Make space in the middle of the wok and crack 1 egg. Stir the egg, then mix the egg with the vegetables.
5. Add 3 cups of cooked jasmine rice. Stir fry with the egg and vegetables.
6. Make space in the middle of the wok and crack the remaining egg. Stir the egg, then mix the egg with the rice and vegetables.
7. Add fried rice sauce gradually. Continue to stir fry.
8. Add a dash of black pepper. Stir fry.
9. When everything is mixed and cooked, serve in small bowls and garnish with the rest of the chopped green onion.

Source: Bok Choy And Broccoli

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